Restaurant Style Mexican Ground Beef

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

2 pounds ground beef (preferably loose packed, not condensed in a chubb tube)

1 ½ teaspoon salt (or to taste)

1 teaspoon cumim

¼ teaspoon black pepper

a pinch of red pepper flakes, optional

2 large or 4 small tomatoes, stem and excess seeds removed (use any juices)

1 onion, roughly chopped

1 to 2 jalapenos, ribs and seeds removed if desired

Directions at frugalhausfrau.com

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