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Baked Tortellini {Cheesy & Easy!}
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 6 cups fresh spinach leaves
  • 1 25.25 oz jar DeLallo Marinara Pasta Sauce
  • 1 15 oz can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Dash of crushed red pepper flakes
  • 2 tablespoons freshly chopped basil
  • Salt and black pepper to taste
  • 2 20 oz packages refrigerated cheese tortellini
  • 2 cups shredded mozzarella cheese divided
  • ½ cup shredded Parmesan cheese divided
  • Freshly chopped basil for garnish, if desired
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