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New England Baked Haddock
Ingredients
  • 1 to 1.5 lbs. haddock patted dry (or other mild-tasting white fish, such as flounder, pollock, tilapia, or cod)
  • 1 cup plain breadcrumbs see note
  • 6 tablespoons salted butter melted (see notes)
  • kosher salt and black pepper
  • lemon wedges and fresh parsley for serving (optional)
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