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Spicy Low-Carb Zuppa Toscana
  • 2 TB olive oil
  • 6 large chicken thighs
  • salt
  • 175 g streaky bacon diced
  • 1 onion peeled and finely chopped
  • 4 cloves garlic peeled and finely chopped
  • 100 g Cabanossi sausage chopped
  • 1/2 TB cayenne pepper
  • 250 g chicken stock
  • 100 g baby spinach
  • 50 g sour cream
  • 150 g double cream
  • salt and freshly ground black pepper
  • chopped parsley to garnish
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