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Ingredients
  • 1 tablespoon olive oil
  • 1 cup sweet potato, grated
  • ¼ cup yellow onion, grated
  • 1 carrot, grated
  • 3 garlic cloves, minced
  • 1 can diced tomatoes (15 ounces)
  • ½ pound ground beef
  • 1 tablespoon parsley, chopped
  • subheading: Empanada Dough:
  • 3 cups all-purpose flour, plus more for dusting surface
  • ½ teaspoon kosher salt
  • 10 tablespoons unsalted butter, softened to room temperature
  • subheading: Items Needed:
  • Food Processor
  • Rolling pin
  • Pastry brush
  • ¼ cup green olives, chopped
  • ¼ cup pine nuts
  • 2 teaspoons kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cloves
  • Chimichurri, for serving
  • 2 large eggs
  • Chimichurri, for serving
  • Water, as needed
Steps
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