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Masala Spiced Pear Pie Recipe On Food52.Com
Ingredients
  • Your favorite dough for a double crust 9-inch pie
  • ¾ cup sugar
  • 3 tablespoons cornstarch
  • Zest of 1 lemon
  • ¼ vanilla bean, seeds only, pod reserved for sauce
  • 1 ½ teaspoons garam masala, ground
  • ½ teaspoon ground cardamom
  • 2 to 3 pounds ripe pears, a highly flavored variety such as bartlett
  • 1 egg mixed with 1 tablespoon water
  • 1 tablespoon coarse sugar crystals
Steps
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