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Easy Mug Carrot Cake
Ingredients
  • 1½ tablespoons butter, melted
  • 2 tablespoons brown sugar
  • ¼ teaspoon vanilla
  • 3 tablespoons milk
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons finely shredded carrot
  • subheading: Frosting:
  • 2 tablespoons cream cheese
  • 1 tablespoon butter, softened
  • ¼ cup confectioners’ sugar
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