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Salted Caramel Brownies
Ingredients
  • subheading: Brownies:
  • ½  cup  (1 stick, 113g) butter, melted, then cooled
  • 2  large eggs,  room temperature
  • 1  teaspoon vanilla extract
  • 1  cup  (200g) granulated sugar
  • ⅓  cup  (40g) cocoa powder, sifted
  • ½  cup  (64g) all-purpose flour
  • ¼  teaspoon kosher salt
  • ¼  teaspoon baking powder
  • subheading: Caramel Swirl:
  • 1 cup (5.5 ounces) caramel bits
  • 1 tablespoon heavy cream
  • subheading: Toppings:
  • ½ cup semi-sweet chocolate chips
  • 1 teaspoon sea salt (or more depending on preference)
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