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Pork with Creamy Leek Sauce
Can use chicken
Ingredients
  • 2 tsp rapeseed oil
  • 4 pork escalopes (400g)
  • 2 to 3 leeks, chopped (400g)
  • 3 heaped tsp Dijon mustard
  • 2 heaped tsp plain flour
  • 500ml skimmed milk
  • pinch pepper
Steps
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