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Mushroom Goat Cheese Omelette
Ingredients
  • 2 tbsp olive oil
  • ΒΌ yellow onion, chopped
  • 8 oz oyster mushrooms (I used a mixed variety)
  • 2 cloves garlic, chopped
  • 2 tbsp roughly chopped parsley, plus more for garnish
  • 1 tbsp butter, divided
  • 6 eggs, beaten
  • 2 to 3 oz goat cheese
  • 2 tbsp arugula micro greens
Steps
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