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Peach Cobbler {With Brown Sugar Cookie Topping}
Ingredients
  • subheading: For the Peach Cobbler Filling:
  • subheading: The juice and zest from one large lemon (about 2 tsp zest and 2 tbsp juice):
  • 4 to 4 ½ lbs ripe peaches
  • ¼ cup plus 1 tbsp packed dark brown sugar
  • ½ tsp almond extract
  • ½ tsp salt
  • 3 tbsp cornstarch
  • subheading: For the topping:
  • 1 ¼ cup all-purpose flour
  • 1 ¼ tsp baking powder
  • ¾ tsp salt
  • 10 tbsp unsalted butter, melted and cooled to room temperature
  • ½ cup plus 2 tbsp packed dark brown sugar
  • ¼ cup plus 1 tbsp granulated sugar
  • 1 tsp pure vanilla extract
Steps
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