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Ingredients
  • 2 Pounds Chicken Breast
  • 2 Cans Black Beans - 439g Cans (Low Sodium)
  • 1 Jar Salsa - 24 Ounces
  • 2 Cups Corn - Frozen
  • 4 Ounces Water
  • 1 ½ Teaspoons Minced Garlic
  • 1 Tablespoon Chili Powder
  • 2 Teaspoons Ground Cumin
  • 1 Teaspoon Cayenne Pepper
  • 1 Teaspoon Oregano
  • Black Pepper - Your choice
Steps
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