Make the Most Amazing Gluten-Free Orange Poppyseed Cake!

pronounced.ie

Cyndi

subheading: bottom layer:

⅔ cup millet flour (85 gram)

⅓ cup rice flour (45 gram)

¼ cup potato flour (30 gram)

1 tbsp flaxseed grounded

½ cup coconut sugar (65 gram)

⅓ cup coconut oil (45 gram)

1 tsp apple cider viniger

½ tsp sea salt

6 tbsp water

subheading: caka layer:

2 cups poppyseeds grounded (500 gram)

½ cup maple syrup (250 ml)

1 ½ cup plant milk (750 ml)

1 cup mixed dried fruit (128 gram)

1 cup mixed nuts (128 gram)

1 tbsp coconut oil (15 ml)

3 tbsp rum (45 ml)

subheading: icing (optional):

½ cup ising sugar

1 tbls soy cream

Directions at pronounced.ie

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