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Vegan Muffins
Ingredients
  • 1 ½ cups all-purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¾ cup coconut sugar or other granulated sweetener
  • 1 cup unsweetened almond milk or other plant-based milk
  • ⅓ cup melted coconut oil or other vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • ½ cup chopped nuts (walnuts, pecans) or dairy-free chocolate chips (optional)
Steps
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