https://www.copymethat.com/r/OkVbBzCJq/lemon-cornflake-tart/
67179055
Z6xAxUw
OkVbBzCJq
2024-05-16 04:50:00
Lemon Cornflake Tart
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Ingredients
- 375g Ready Rolled Shortcrust Pastry
- 1 tbsp Plain Flour (to dust)
- 60g Salted Butter
- 25g Billington's Light Brown Soft Sugar
- 125g Billington's Light and Mild Honey
- This single origin honey has been specially selected for its inherent baking properties that leave your bakes perfectly moist. It has a mild but complex flavour, imparting a sweetness to your bakes without it becoming overpowering. This honey is best used for gooey traybakes, such as flapjacks, energy balls and Baklava.
- 100g Cornflakes
- 100g Lemon Curd
- subheading: Utensils:
- 23cm Loose Bottomed Tin
- Rolling Pin
- Baking Beans
- Sharp Knife
Steps
Directions at bakingmad.com
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