Puttanesca Pan Con Tomate

twistedfood.co.uk

My Simple Kitchen Favorites! What's for dinner? Try to cook as healthy as possible (most of the time). @judyrenna_skf (IG)

subheading: For the tapenade:

50g

subheading: good quality green olives (nocellara/gordal for eg), pitted:

50g kalamata olives, pitted

40g capers, washed and drained

1 garlic clove

½ lemon, juice

to taste freshly cracked pepper

30ml good quality olive oil

subheading: For the grated tomato:

subheading: 1:

subheading: good quality, large buffalo tomato:

1 to 2 tbsp

subheading: good quality extra virgin olive oil:

to taste salt

subheading: To serve:

2 to 4 slices sourdough bread

1 garlic clove, cut in half

subheading: to garnish parsley, finely chopped:

to taste (optional) chilli flakes

This dish tastes like the feeling of jumping into a pool on a hot summers day. It's quick, easy and so so fresh, and when you get a truly delicious, ripe tomato it just makes the whole thing 10x better. Enjoy on toast for lunch or try on crostini for a cute BBQ appetiser.

Directions at twistedfood.co.uk

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