Baked Crispy Chicken Thighs

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

2 ½ to 3 pound (1135g-1362g) chicken thighs (about 5 to 6)

1 ½ to 2 teaspoons (7.5g-10g) salt (to salt chicken)

2 teaspoon (4g) onion powder

½ teaspoon (0.5g) dried thyme or oregano

1 teaspoon (3g) garlic powder

1 teaspoon (2g) smoked paprika

½ teaspoon (1g) white pepper

½ teaspoon (1g) cayenne pepper

½ teaspoon (1g) bouillon powder (you may replace with salt)

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