https://www.copymethat.com/r/OkO1K2IQq/atk-sheet-pan-crunchy-parmesan-crusted-p/
107092508
4icX6GK
OkO1K2IQq
2024-04-26 18:01:39
ATK Sheet-Pan Crunchy Parmesan-Crusted Pork Chops with Winter Squash and Cranberry Sauce
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Ingredients
- ¼ cup all-purpose flour
- 2 large eggs
- 3 tablespoons Dijon mustard
- 2 cups panko bread crumbs, toasted
- 2 ounces Parmesan cheese, grated (1 cup)
- ¼ cup minced fresh parsley
- 3 tablespoons extra-virgin olive oil
- Salt and pepper
- 4 (6- to 8-ounce) boneless pork chops, ¾ to 1 inch thick, trimmed
- 1 large acorn squash (2 pounds), sliced into ½-inch-thick rings and seeded
- 1 cup plus 1 tablespoon sugar
- 12 ounces (3 cups) fresh or thawed frozen cranberries
- ¼ cup water
- ¼ teaspoon five-spice powder
- subheading: BEFORE YOU BEGIN:
- The microwave helped again here; it easily cooked our cranberries, producing the perfect sauce for our hearty roasted dinner.
Steps
Directions at americastestkitchen.com
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