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Rolled Pavlova with Plums and Blackberries
Ingredients
  • subheading: Meringue base:
  • 8 ¾ ounces egg whites (from about 7 large eggs), at room temperature (they whisk better if not fridge-cold)
  • 1 ¾ cups plus 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons white wine vinegar
  • 2 teaspoons cornstarch
  • subheading: Filling:
  • 1 ⅔ cups heavy cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons confectioners' sugar, sifted, plus extra to dust
  • 7 to 8 plums, washed but unpeeled, pitted and cut into ¼-inch wide segments (1 lb 5 ounces)
  • 10 ½ ounces fresh blackberries
  • ½ cup toasted sliced almonds
Steps
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