https://www.copymethat.com/r/OkKhpwR1U/tallarines-a-la-huancaina/
97919454
aJWfuyR
OkKhpwR1U
2024-05-05 06:29:49
Tallarines a la Huancaina
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Ingredients
- Mexico - 7:58
- Peru - 13:56
- subheading: Recipe:
- Peru- Tallarines a la Huancaina
- ½ cup aji amarillo paste (or 6 frozen aji amarillo)
- 1 teaspoon minced garlic
- ½ red onion, diced
- 2 teaspoon butter
- 6 soda crackers
- 1 cup queso fresco
- ½ cup evaporated milk
- 8 oz spaghetti, cooked
- Chopped parsley, for garnish
- parmesan cheese, for garnish
- Add butter to the pan. Toss in the peppers, garlic, and onion. Cook until soft.
- In a blender, add the pepper mixture, the soda crackers, milk and cheese. Blend until smooth.
- Add back into the pot until warmed and thickened. Add water if the mixture is too thick.
- Toss in the pasta.
- Top with parmesan cheese and some parsley.
- Equipment
- Blender
- Medium pot
- Wooden spoon
- Tongs
- Japan- Naporitan
- 7 oz spaghetti
- 1 tablespoon olive oil
- 1 green pepper, sliced
- ½ yellow onion, sliced
- 5 chinese sausages, sliced
- 3 button mushrooms, sliced
- ⅔ cup ketchup
- 1 teaspoon soy sauce
- 3 tablespoons butter
- 3 tablespoons reserved pasta water
- 1 teaspoon black pepper
- Parmesan, for topping
- Put the pasta in boiling salted water.
- While pasta is cooking, render the sausage with onion, peppers, and mushrooms in olive oil.
- Cook until the onions are translucent.
- Add the pasta to the sausage and veggies.
- Toss in the ketchup, soy sauce, butter, and pasta water.
- Top with black pepper and parmesan.
- Mexico - Espagueti Verde
- 8oz cooked Spaghetti
- 3 Poblano peppers
- ½ cup milk
- ½ white onion
- 1 package cream cheese
- ½ tsp chicken bouillon
- ½ tsp salt
- 3 garlic cloves
- Queso Fresco
- Cilantro
- Roast poblanos in the oven or with a blow torch until blackened and then put in a ziploc to sweat for ~5 minutes. Peel off the skin.
- Chop onion and garlic and add to blender with peeled poblanos, milk, chicken bouillon and salt. Blend until creamy.
- Add mixture to large saucepan and cook over medium-high heat. Add the cream cheese and cook until the cream cheese is melted and creamy.
- Toss cooked pasta in sauce and top with queso fresco and cilantro!
- Equipment
- Sheet pan
- Blowtorch
- Vitamix
- Knife
- Cutting board
- Large Saucepan
- Wooden spoon
Steps
Directions at youtube.com
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