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Harry Potter Butterbeer Cupcakes
Ingredients
  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (1 stick) butter, room temperature
  • ½ cup granulated sugar
  • ½ cup packed dark brown sugar
  • 3 eggs
  • 1 ½ teaspoon vanilla
  • 1 teaspoon buttering flavor
  • ½ cup buttermilk
  • ½ cup cream soda
  • subheading: Butterscotch Ganache:
  • 1 11 oz. package of butterscotch chips
  • 1 cup heavy whipping cream
  • subheading: Buttercream frosting:
  • ½ cup (1 stick) butter, room temperature
  • ⅓ cup butterscotch ganache
  • 1 teaspoon vanilla
  • 1 teaspoon butter flavoring
  • ⅛ teaspoon salt
  • 3 ¾ cups powdered sugar
  • 3 tablespoons heavy cream
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