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Garlic Herb Butter Baked Pork Loin and Potatoes
Ingredients
  • 1 bottle Italian dressing, as marinade
  • 3 lb pork loin
  • 6 tbsp butter
  • 1 tbsp celtic sea salt and fresh cracked pepper
  • 4 tbsp butter, sliced into 4 to 6 pats
  • 2 tbsp diced garlic
  • 1 tsp dried basil*
  • 1 tsp dried oregano*
  • 1 tsp dried thyme*
  • 1 tsp dried parsley*
  • ½ tsp dried sage*
  • note: OR 2 tbsp Italian Herb Seasoning Blend
  • 1 lb red and yukon gold potatoes, halved
  • 1 cup diced onion
Steps
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