https://www.copymethat.com/r/OkE3WzJnL/low-knead-bread/
134745979
6CTxNTQ
OkE3WzJnL
2024-05-19 18:15:10
Low-Knead Bread
loading...
X
Ingredients
- 400 grams bread flour (about 2⅔ level cups; see Tip)
- 8 grams salt (about 1½ teaspoons table salt, 2 teaspoons Morton kosher salt, or 2½ teaspoons Diamond Crystal kosher salt)
- 2 grams instant or “rapid rise” yeast (about ½ teaspoon; see Tip)
- 300 grams warm water (about 1¼ cups)
- ⅛ teaspoon white vinegar or lemon juice
- Rice flour or extra bread flour, for dusting
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!