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Ingredients
  • 6 medium beef blade steaks*
  • 8 oz fresh mushrooms, thinly sliced
  • 1 medium onion, sliced
  • 1 tbs fresh thyme, minced
  • 1½ tsp sweet paprika
  • ¾ cup chicken stock
  • ¼ cup dry sherry
  • ¼ cup flour
  • 4 tbs oil
  • salt & pepper to taste
  • 2 tbs fresh parsley, chopped
  • ½ cup heavy cream
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