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Ingredients
  • 2 Tbsp butter
  • 1 cup diced onion
  • 2 ribs of celery, sliced or diced
  • ½ cup diced red bell pepper
  • 1 cup chicken broth
  • 1 cup converted rice
  • 2 cups chopped cabbage
  • 3 Tbsp lemon juice
  • 1 Tbsp Dijon mustard
  • 1 tsp pepper
  • 1 (10.5 oz) can cream of chicken soup
  • 3 to 4 cups chopped, cooked chicken
  • 1 Tbsp mayonnaise
  • ¼ cup shredded cheese
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