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Arepas Con Queso Inspired by Encanto
Ingredients
  • 10 to 12 oz water (~100 to 110°F)
  • 1 tsp kosher salt
  • 10 oz (weigh) pre-cooked white corn flour or masarepa
  • 1 oz unsalted butter, soft   more for cooking (if browning too much, use olive oil)
  • 2 ½ oz low moisture mozzarella, shredded
Steps
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