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Potato Gnocchi in Bacon Spinach Cream Sauce
Ingredients
  • 1 pound (450g) gnocchi
  • 4 strips of bacon
  • 1 tablespoon butter
  • 2 shallots or 1 small red onion, minced
  • 2 or 3 clover garlic, minced
  • 1 teaspoon red chili pepper flakes to taste, optional
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt and fresh cracked pepper
  • 1 large tomato, diced
  • ¾ cup vegetable or chicken stock
  • ½ cup heavy cream
  • ½ cup parmesan, grated
  • 2 cup fresh spinach
  • ¼ cup basil leaves, for garnish
Steps
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