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Chicken Corn Chowder
Ingredients
  • 8 slices center cut bacon
  • 2 cups water
  • 4 cups reduced sodium fat free chicken broth
  • 1 lb uncooked boneless skinless chicken breasts
  • 12 oz Russet potatoes, cubed (you can peel or not peel as long as you scrub!)
  • ¾ cup sliced carrots
  • ¾ cup chopped celery
  • ½ cup flour
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper
  • 8 tablespoons (1 stick) of light butter (I use Land O’Lakes)
  • 2 cups fat free half and half
  • 2 (15 oz each) cans of corn, drained
  • 1 (14.5 oz) can creamed corn
  • 2 oz canned diced green chilies
  • 2 scallions, sliced
Steps
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