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Mississippi Pot Roast
Ingredients
  • 3-½ to 4 pounds chuck roast or cubed stew beef
  • 1 packet au jus gravy mix
  • 1 packet ranch dressing mix
  • 1 stick unsalted butter
  • 2 to 8 pepperoncini peppers, depending on how much heat you want
  • ¼ cup water
  • 1 tablespoon all-purpose flour
Steps
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