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Mexican Pickled Onions Recipe (Quick & Easy)
Ingredients
  • 1 large red onion sliced thinly (approximately 1 ½ cup sliced onion)
  • 2 cups boiling hot water
  • ¾ cup fresh lime juice*
  • 2 tablespoons apple cider vinegar red wine vinegar
  • 1 teaspoon kosher salt
  • subheading: Optional Add Ins:
  • 1 garlic clove sliced thinly (⅛ inch thick slices)
  • ½ small jalapeno slice thinly - remove seeds if you like
  • ¼ teaspoon cumin seeds
  • ¼ whole black peppercorns
  • 1 teaspoon honey maple syrup or granulated sugar
  • 1 bay leaf
  • ¼ teaspoon oregano Mexican oregano if you can get your hands on
  • ½ teaspoon all spice berries
  • Pinch of red pepper flakes
Steps
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