https://www.copymethat.com/r/OjrQoEu56/chao-goi-ga-instant-pot-vietnamese-chick/
20737770
Fzwozpf
OjrQoEu56
2024-05-03 01:11:03
Cháo & Gỏi Gà Instant Pot (Vietnamese Chicken Porridge & Salad)
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Ingredients
- subheading: Chicken porridge:
- 4 chicken leg quarters
- ¾ cup of jasmine rice, - ¼ cup of sweet/glutinous rice (washed well)
- 1 knob of ginger (peeled and halved)
- 1 onion (white or yellow)
- 2 shallots
- 4 tbsp of Quoc Viet Chicken Soup Base
- 8 to 10 cups of water depending on your thickness preference (Tip: use boiling water to speed up pressure building time)
- fish sauce, mushroom seasoning, salt, sugar (optional if needed to taste)
- subheading: Chicken salad:
- 1 white onion (thinly sliced)
- ½ a green or purple cabbage (finely shredded)
- a handful of Vietnamese coriander/rau ram (chopped)
- fried shallot (optional)
- subheading: Salad Dressing:
- ½ knob of ginger (finely chopped and smashed)
- about 1 tbsp of minced garlic
- 2 tbsp of good fish sauce
- 2 tbsp of sugar
- 2 tbsp of lime juice
- subheading: Garnishes:
- chopped onion and cilantro
- black pepper
- chili
- fried shallot
Steps
Directions at katiestestkitchen.com
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