https://www.copymethat.com/r/OjqYqCUrq/sheet-pan-ratatouille-with-polenta/
120643276
8yAyKop
OjqYqCUrq
2024-05-20 07:25:48
Sheet Pan Ratatouille with Polenta
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Ingredients
- 1 medium eggplant cubed
- 1 summer squash cubed
- 1 zucchini cubed
- 1 red bell pepper chopped into ¾ inch slices
- ½ onion chopped, or thinly sliced
- 2 tsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil or 2 tbsp fresh basil
- ½ tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- 15 oz ( 425 g) can of tomatoes or 3 tomatoes, chopped
- subheading: For the polenta:
- ½ cup ( 80 g) polenta or grits
- 2 cups ( 475 ml) of water or broth
- ½ tsp salt
- 2 tsp nutritional yeast
- 1 tbsp vegan butter
Steps
Directions at veganricha.com
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