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Ingredients
  • ⅓ CUP cooked white beans
  • rinsed and drained if canned ⅓ CUP water
  • 3 TABLESPOONS sweet or mellow white miso
  • suggested brand: Miso Master
  •  
  • 3 TABLESPOONS lemon juice
  • 2 TEASPOONS maple syrup
  • 1 TEASPOON fresh ginger root finely chopped
  •  
  • ½ TEASPOON garlic finely chopped
  • ⅛ TEASPOON freshly ground pepper
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