Kringle

epicurious.com

blodn1

subheading: Dough:

¼ cup whole milk

¾ tsp. active dry yeast

¼ tsp. plus 1 Tbsp. granulated sugar

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1¼ cups plus 2 Tbsp. plus 2 tsp. (175 g) all-purpose flour; plus more for surface

1 large egg

10 Tbsp. (1¼ sticks) unsalted butter, room temperature

subheading: Filling and Assembly:

1 large egg, separated

3.5 oz. almond paste

¼ cup (50 g) granulated sugar

2 Tbsp. unsalted butter

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

¼ tsp. almond extract (optional)

¼ cup cherry jam

1 cup (110 g; or more) powdered sugar

1 Tbsp. plus 1 tsp. (or more) whole milk

2 Tbsp. coarsely chopped unsalted roasted almonds (optional)

Directions at epicurious.com

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