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Ingredients
  • subheading: For Crust:
  • 5 tablespoons unsalted butter, melted, plus room-temperature butter for pan
  • 12 graham crackers (3-by-5 inch)
  • ¼ cup sugar
  • ¼ teaspoon coarse salt
  • subheading: For Filling:
  • 2 ½ pounds bar cream cheese, room temperature
  • 1 ½ cups sugar
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • ½ teaspoon coarse salt
  • 4 large eggs
  • 1 cup sour cream
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