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Ingredients
  • 8 oz. whole-milk ricotta cheese (about 1 cup)
  • 2 oz. Parmesan cheese, finely grated (about 1¼ cups)
  • ⅛ tsp. ground nutmeg
  • 1 ¼ tsp. kosher salt, divided
  • 1 Tbsp. olive oil
  • 1 lb. ground chuck
  • 1 medium-size yellow onion, chopped (about 1 cup)
  • 3 medium garlic cloves, finely chopped (about 1 Tbsp.)
  • 2 (15-oz.) cans diced tomatoes
  • 6 cups chicken stock
  • 1 ½ Tbsp. granulated sugar
  • 8 oz. uncooked lasagna noodles, broken into 1 ½- to 2-inch pieces
  • 1 Tbsp. red wine vinegar
  • 4 oz. low-moisture mozzarella cheese, shredded (about 1 cup)
  • ¼ cup small basil leaves
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