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Ingredients
  • 2 tablespoons (30 ml) melted coconut oil or peanut oil, divided
  • 1 medium white onion, peeled, trimmed and chopped
  • 1 pound (454g) Homemade Kimchi or store-bought, roughly chopped
  • 1 ½ cups (201g) frozen green peas
  • 3 cups (will vary, 585g) cooked and chilled rice of choice
  • 1 tablespoon (15ml) reduced-sodium tamari (use gluten free, if needed)
  • 1 tablespoon (15ml) kimchi brine
  • Garnishes: Chopped vegan dry roasted peanuts and/or sesame seeds, thinly sliced scallions, crumbled roasted nori sheet, mild-flavored fried or baked tofu of choice or Gochujang Kimchi Sausages
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