Instant Pot Coconut Curry Lentil Soup

vegancocotte.com

Angie Sartori

1 tablespoon coconut oil

1 medium onion, diced

1 large carrot, diced

2 large garlic cloves, finely chopped

1 tablespoon fresh ginger, finely chopped or grated

2 tablespoons medium curry powder

½ teaspoon cayenne pepper

1 tablespoon fresh thyme, finely chopped

1 teaspoon ground cinnamon

2 large potatoes, peeled and cut into 1-inch cubes

150 g (¾ cup) green lentils, rinsed

1 litre(4 cups) vegetable stock

200 ml (1 cup) coconut milk

100 g (3.5 oz) black kale, shredded

Salt and pepper to taste

Directions at vegancocotte.com

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