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Pasta with Shaved Brussels Sprouts and Pancetta
Ingredients
  • 8 ounces dry spaghetti
  • 6 ounces pancetta, small dice
  • 2 medium shallots, thinly sliced
  • 2 cloves garlic, minced
  • 1 pound Brussels sprouts, trimmed and very thinly sliced
  • ½ teaspoon kosher salt
  • ¼ freshly ground black pepper
  • ½ cup dry white wine
  • 2 tablespoons unsalted butter
  • ⅓ cup pine nuts, toasted
  • ½ cup shredded Parmesan cheese
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