Whole30 Dairy-Free Potato Gratin { Paleo, Gf }

perchancetocook.com

jpaisley

3.25 to 3.5 pounds yellow potatoes ( sliced thin, ⅛ in. thick)

1 Tbs minced garlic ( this was 4 cloves for me)

¾ cup diced shallots ( this was 2 larger shallots for me)

2 tsp olive oil

1 14 ounce can of coconut cream (without preservatives in it, like Savoy)

1 cup almond milk

½ tsp salt

¼ tsp ground black pepper

¼ tsp ground nutmeg

½ tsp fresh thyme (and more to put on top)

½ cup organic chicken bone broth

2 Tbs tapioca flour

Directions at perchancetocook.com

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