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Dairy Free Gluten Free Scalloped Potatoes
Ingredients
  • 4 tablespoon Butter we used Earth Balance
  • 2 cups Milk we used unsweetened almond milk
  • ¼ cup Gluten-free all-purpose flour we used King Arthur
  • 1 ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 teaspoon Dried thyme
  • 1 cup Gluten-free chicken broth or gluten-free vegetable broth
  • 4 pounds Yukon Gold Potatoes sliced into ¼-inch thick rounds (I used a mandoline slicer.)
  • 2 cups Shredded cheddar cheese we used Follow Your Heart vegan cheese
  • ½ cup Optional: Shredded Parmesan cheese we used 365 By Whole Foods Non Dairy Parmesan Style Shreds
Steps
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