Servings: 1

½ Tbsp butter ½ Tbsp butter
1 Tbsp onion, chopped (leave out to reduce recipe by ~1 carb) 1 Tbsp onion, chopped (leave out to reduce recipe by ~1 carb)
⅓ cup frozen spinach, chopped ⅓ cup frozen spinach, chopped
1 oz Andouille sausage (about a 1-inch piece of a link sausage) 1 oz Andouille sausage (about a 1-inch piece of a link sausage)
2 medium or large eggs 2 medium or large eggs
1 Tbsp whipping cream 1 Tbsp whipping cream
Seasonings to taste (salt, pepper, garlic powder) Seasonings to taste (salt, pepper, garlic powder)
½ cup cheddar cheese ½ cup cheddar cheese

Place butter into the bottom of a Mi Aroma rice cooker. Plug in the rice cooker and leave on Warm to melt.
While butter is melting, chop onion, sausage, and spinach, if not already chopped.
Once butter is melted, add onion, sausage, and spinach to the cooking pot. I add sausage and onion, shake to stir, then add the frozen spinach pieces on top.
Cook until browned and thawed, somewhere between a half-cycle and a full cycle. Remove from the rice cooker and allow to cool slightly, 1 to 2 minutes depending on heat, so eggs don't cook on impact.
Add both eggs and seasonings to taste, then whisk. Make sure any browning on the bottom of the pot is stirred well. Add whipping cream and mix well.
Add cheddar cheese on top of the omelette; no need to stir.
Return the pot to the rice cooker and cook for one full cycle. Allow to sit on Warm for an additional 5 to 6 minutes or until the eggs are set.
Scoop and serve.

Recommend soaking the rice cooker pot after removing the omelette, as this tends to leave eggy residue on the rice cooker pot. Soaking prevents the eggs from hardening, allowing a more gentle removal to protect the nonstick lining.  Recommend soaking the rice cooker pot after removing the omelette, as this tends to leave eggy residue on the rice cooker pot. Soaking prevents the eggs from hardening, allowing a more gentle removal to protect the nonstick lining.
Could potentially be scaled up for a larger rice cooker, but cooking times may vary.  Could potentially be scaled up for a larger rice cooker, but cooking times may vary.
Nutrition: 561 calories, 2 net carbs (2.5 total carbs, .5g fiber), 30.25g protein, 44.5g fat  Nutrition: 561 calories, 2 net carbs (2.5 total carbs, .5g fiber), 30.25g protein, 44.5g fat
Keto-friendly  Keto-friendly