https://www.copymethat.com/r/OjPNGggnQ/easy-croissant/
128247308
E4ourxc
OjPNGggnQ
2024-05-04 00:01:04
Easy Croissant
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Prep Time: 30minutes minutes
Rise Time: 2 hours hours
Cook Time: 30minutes minutes
Rise Time: 2 hours hours
Cook Time: 30minutes minutes
Ingredients
- 354 grams all-purpose flour 12.5 oz or about 3 cups measured by whisking, spooning, and sweeping
- 19 grams granulated sugar .75 oz or 4 ½ teaspoons
- 1 ½ teaspoons salt (I use Mortons) 9 grams or 0.3 oz
- 255 grams whole milk, cold from the fridge 9 oz or 1 cup plus 2 Tablespoons
- 2 ½ teaspoons instant yeast 7.75 grams or 0.3 oz
- 128 grams unsalted butter, cold from the fridge 4.5 oz or 1 stick and 1 Tablespoon
- subheading: For the Eggwash:
- 1 egg
- 2 teaspoons milk
- pinch of salt
Steps
Directions at pastrychefonline.com
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