White Chocolate and Raspberry Muffins

taste.com.au

Patty Thom

½ cup (95g) white chocolate buds

¾ cup (155g) caster sugar

2 cups (300g) self-raising flour

½ cup (80g) coarsely chopped macadamias

1 cup (125g) frozen raspberries

1 egg, lightly whisked

½ cup (125ml) macadamia oil (see note)

¾ cup (185ml) buttermilk

Directions at taste.com.au

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