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Sardine Snacking Toasts
Ingredients
  • subheading: YIELD:
  • Makes 4 toasts
  • subheading: For the pickled onions:
  • 1 small red onion (about 5 ounces)
  • ½ cup rice vinegar, white wine vinegar, or apple cider vinegar
  • ½ cup water
  • ½ teaspoon granulated sugar
  • ½ teaspoon fine salt
  • subheading: For the toasts:
  • 4 Wasa crispbreads
  • 4 teaspoons Dijon mustard
  • 1 (3.5 ounce) can sardines
Steps
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