Recipe for 6 Teriyaki Chicken Pocket Sandwiches.

Siah Chew ching

Prepare the sauce in a bowl)

2 tbsp light soy sauce.

2 tbsp mirin

1 tbsp sake

1 tsp dark soy sauce

1 tsp minced garlic

1 tsp grated ginger

juice

3 tsp sugar.

(Prepare the chicken)

Thank all for the interest. The 2cm thick bread came in a 6 pieces packing, I bought it from 4leaves.

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I used one piece of boneless chicken thigh for 3 thick toasts 2cm thick.

Ī butterflied some portion of the thigh to make it flatter. Sear it in a pan with skin side down, turn over after the skin side is lightly browned and cook the other side for another 1 to 2 mins.

Pour the prepared sauce over the chicken and cook till sauce thicken. Keep turning the chicken once awhile so tat the surface is evenly coated.

Cut chicken into 6 small pieces.

Due to some chicken part are thicker, trim it thinner for easier stuffing in to bread.

Toast the breads with buttered surface for easier handling. Cut a slant half then cut a slot opening using a small knife. Be careful not to cut through.

First put in the butterhead lettuce, squeeze in some Japanese mayo, stuff in the teriyaki chicken and garnish with a cucumber.

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