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Chokeberry / Aronia Berry Preserves or Jam
Ingredients
  • 16 oz chokeberries, or roughly 3 to 4 cups washed and cleaned if needed
  • Water, as needed just enough to nearly cover the berries
  • 12 oz sugar
  • 1 Tablespoon powdered pectin, unsweetened optional--see notes
  • 1 Pinch kosher salt
  • 1.5 Tablespoons red wine vinegar
  • 1 teaspoon (10 grams) grated ginger, and it’s juice (optional)
  • finely grated zest of half an orange or lemon (microplaned) optional
Steps
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