Portobello French Dip with Horseradish Aioli

pinchofyum.com

Suspicious Duck

Be bold, take whisks.

subheading: Roasted Mushrooms:

4 portobello mushroom caps, sliced into thin strips

2 to 3 tablespoons olive oil

1 to 2 teaspoons Montreal steak seasoning (or just a sprinkle of salt and pepper)

subheading: Caramelized Onions and Au Jus:

2 tablespoons butter

1 large onion, thinly sliced

¼ cup white wine

1 tablespoon Worcestershire (omit for vegetarian / vegan)

1 tablespoon soy sauce

2 cups beef or vegetable broth

salt, pepper, and a pinch of sugar to taste

subheading: Horseradish Aioli:

½ cup mayo

1 teaspoon horseradish

1 clove garlic, grated

pinch of salt

subheading: French Dip Essentials:

4 crusty sourdough rolls, or a baguette cut into 4 sections

Directions at pinchofyum.com

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