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Ingredients
  • subheading: Crust:
  • 1 cup all purpose flour 130 g
  • 1 cup ground almonds 100 g
  • ⅓ cup white sugar 70 g
  • ½ cup coconut oil 125 mL
  • ¼ teaspoon salt
  • subheading: Filling:
  • ½ cup cornstarch 65 g
  • ¾ cup white sugar 170 g
  • ½ tablespoon agar powder
  • ½ teaspooon ground turmeric
  • ¼ teaspoon salt
  • ⅓ cup of lemon juice 80 mL
  • 3 cups canned coconut milk (full fat) 750 mL
  • Grated zest of 2 lemons
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