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Ingredients
  • Almond Flour Cheesecake Crust
  • 2 cups Blanched almond flour
  • ⅓ cup Butter (measured solid, then melted)
  • 3 tbsp Erythritol (granular or powdered works fine)
  • 1 tsp Vanilla extract
  • Keto Cheesecake Filling
  • 32 oz Cream cheese (softened)
  •  
  • 1 ¼ cup Powdered erythritol (erythritol must be powdered; can also use powdered monk fruit
  • sweetener)
  • 3 large Egg
  • 1 tbsp Lemon juice
  • 1 tsp Vanilla extract
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